Crumbled Danish Blue Cheese Dressing

Ingredients

• 3/4 cup wine vinegar
• 1 tablespoon salt
• 4 teaspoons sugar (heaping)
• 1/2 teaspoon Tabasco sauce
• 1 1/2 teaspoons lemon juice
• 1 cup salad oil
• 1/2 lb danish blue cheese

Directions

1. 1

   Mix all ingredients except oil and cheese, until sugar and salt dissolve.

2. 2

   Blend in oil using a spoon or whisk, not a mixer or blender.

3. 3

   Crumble the cheese with a fork and fold inches Before using dressing, stir gently.

4. 4

   Toss with salad greens, preferably romaine.