Rhubarb Crisp

Ingredients

• 4 cups rhubarb, coarsely chopped
• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup strawberry jam
• 1 1/2 cups granola cereal
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 cup brown sugar, packed
• 1/2 cup pecans, chopped
• 1/2 cup butter, softened

Directions

1. 1

   In a bowl, combine the rhubarb, 1/4 cup flour and granulated sugar.

2. 2

   Stir in the jam and set aside.

3. 3

   In a separate bowl, combine the remaining flour, granola, cinnamon and ginger.

4. 4

   Stir in the brown sugar and pecans, then blend in the butter until crumbly.

5. 5

   Press 2 cups of the granola mixture into the bottom of an 8" square baking dish.

6. 6

   Spoon the rhubarb mixture over the top, then cover with the remaining granola mixture.

7. 7

   Bake in a 375 degree F oven for 40 to 50 minutes or until deep golden brown and the filling is tender.