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Nutrition Facts

Serving Size 1 Meatballs 21g

Recipe makes 30 Meatballs)

The following items or measurements are not included below:

sweet chili sauce

Calories 35
Calories from Fat 14 (41%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 0.4g
Trans Fat 0.1g
Cholesterol 14mg 4%
Sodium 31mg 1%
Potassium 50mg 1%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 3.6g 7%

how is this calculated?

Turkey (Or Chicken) Meatballs With Sweet Chili Sauce

Recipe #235423 | 35 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Kiersten Phae
Jun 18, 2007

This recipe is something I make often for my toddler who has allergies, so quick and easy! It doesn't require eggs like most meatballs. When making it for my son, I use the smaller amounts of sweet chili and green onion. I also use homemade bread crumbs from French bread, because of his allergies.I have even skipped the breadcrumbs completely and it worked. We make it as a snack or serve with rice and veggies for dinner. This recipe can be frozen. It easily doubles if you want to take it to a potluck or serve as an appy at a party. Serve with a side of sweet chili sauce to dip, or ketchup for crazy kids like my DS.

30 Meatballs (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients together.
  2. 2
    In a pan lightly oiled (I use Pam), fry over medium heat until completely brown, about 5-10 minutes.
  3. 3
    Bake in a preheated 350* oven until cooked through, about 15 minutes.
  4. 4
    You can also cook them completely in the fry pan.
  5. 5
    This recipe makes about 30 average size meatballs.
  6. 6
    Adjust amount of Sweet Chili sauce and bread crumbs if it appears too dry or wet, but these amounts work perfectly for us.
  7. 7
    You can combine all ingredients and refridge overnight then cook as normal, for a spicier flavor.
  8. 8
    For OAMC - Flash freeze on a cookie sheet until frozen. Place in a ziploc bag once frozen. Heat in Micro for 45-60 seconds, depending on the size of meatball. I'm sure it can be reheated in the oven, but I haven't tried it yet.

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Featured Reviews for This Recipe

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From: Leggy Peggy

On Mar 24, 2008

This is a wonderful basic recipe. It's perfect for young'uns and anyone with egg allergies. I prefer a little more kick, so in future I'd add some chopped fresh chili, garlic and coriander. I made these into patties and finished them in the oven. So easy, so tasty. Made for Green, Eggs and Ham Tag Game.

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