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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (317g) Recipe makes 2 servings |
||
| Calories 404 | ||
| Calories from Fat 201 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.4g | 34% | |
| Saturated Fat 16.5g | 82% | |
| Monounsaturated Fat 3.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 38mg | 12% | |
| Sodium 172mg | 7% | |
| Potassium 493mg | 14% | |
| Total Carbohydrate 41.3g | 13% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 28.5g | ||
| Protein 9.9g | 19% | |
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