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Sweet Potato Pie (Lighter Version)
Recipe #235393 |
1¾ hours |
20 min prep |
SERVES
10
Ingredients
Directions
1
Preheat oven to 325°F2
Place sweet potato in medium pot, and cover with 1 inch water.3
Bring to a boil, and reduce heat to medium.4
Simmer 10 minutes, or until soft.5
Drain, cool to room temperature, and mash. (You should have 1 cup.)6
Whisk together potatoes, sugar, coconut milk, eggs, cornstarch, cinnamon, ginger and salt in large bowl.7
Pour into piecrust and bake 50 to 60 minutes, or until set.8
Cool on rack until ready to serve.
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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (59g) Recipe makes 10 servings The following items or measurements are not included below: 1/2 cup light coconut milk |
||
| Calories 189 | ||
| Calories from Fat 62 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.6g | 7% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 42mg | 14% | |
| Sodium 274mg | 11% | |
| Potassium 80mg | 2% | |
| Total Carbohydrate 30.0g | 9% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 19.8g | ||
| Protein 2.5g | 4% | |
| Vitamin A 2091mcg | 41% | |
| Vitamin B6 0.1mg | 2% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 1mcg | 3% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 4% | |
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