Sandy's Lefse

Ingredients

• 6 cups riced potatoes (add salt to water when ricing them)
• 4 tablespoons sweet cream
• 1 teaspoon baking powder
• 2 teaspoons salt
• 2 teaspoons sugar
• 1 cup flour
• 2 tablespoons butter

Directions

1. 1

   Mix with wooden spoon.

2. 2

   Form into balls and roll with rolling pin on floured surface.

3. 3

   Bake on hot flat cast iron skillet, cook until desired brownness, turn over and cook on other side.

4. 4

   When done place on absorbent towel and place towel on top until cool.

5. 5

   When ready to eat spread butter and sprinkle with sugar and roll up and enjoy. You can place anything to your liking roll and eat.