Pasta With Salmon Sauce (Denmark)

Ingredients

• 1 lb fettuccine
• 2 tablespoons flour
• 2 tablespoons butter
• 3 cups milk
• 4 ounces cream cheese
• 1 (7 1/2 ounce) can salmon, drained
• 2 tablespoons dill, fresh, chopped
• 1 dash salt
• 1 dash white pepper

Directions

1. 1

   Cook pasta al dente, according to package instructions.

2. 2

   In a medium saucepan melt butter over medium heat.

3. 3

   Add flour, stirring until smooth.

4. 4

   Add milk slowly, stirring constantly until it is boiling.

5. 5

   Remove from heat and add cream cheese.

6. 6

   Return to medium heat, stirring until cheese is melted.

7. 7

   Stir in salmon and dill.

8. 8

   Add salt and pepper to taste.

9. 9

   Toss with fettuccine and serve.