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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (30g) Recipe makes 16 servings |
||
| Calories 54 | ||
| Calories from Fat 35 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 1.6g | 8% | |
| Monounsaturated Fat 1.4g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 109mg | 36% | |
| Sodium 55mg | 2% | |
| Potassium 37mg | 1% | |
| Total Carbohydrate 0.4g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.3g | ||
| Protein 3.9g | 7% | |
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Norwegian Stuffed Eggs
By: *Parsley*
Jun 17, 2007
Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.
SERVES 16
Ingredients
- 8 hard-boiled eggs, peeled
- 1/4 cup chopped smoked salmon
- 1 tablespoon butter, softened
- 1 tablespoon sour cream
- 3 tablespoons grated swiss cheese
- 1/2 teaspoon dill
Directions
1
Cut the eggs in half lengthwise.2
Remove the yolks and set egg whites aside.3
In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.4
Stuff the egg whites with this mixture.
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- Course > Appetizers
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Seafood > Fish > Saltwater > Salmon
- Main Ingredient > Eggs/Dairy > Cheese
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > European > Scandinavian > Swedish
- Cuisine > European > Scandinavian > Norwegian
- Preparation > Time to Make > < 30 mins
- Preparation > Number of Servings > For Large Groups
- Preparation > Presentation > Finger Food
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Low in... > Reduced Carbs > Very Low Carbs
Featured Reviews for This Recipe
From: Julie B's Hive
On Nov 29, 2007
I was trying new appetizers for my Christmas buffet so only did half the recipe and yep, this one made it! The mixture was on the dry side so I added half tablespoon of sour cream. Thanks for sharing!
From: twissis
On Nov 27, 2007
These eggs were terrific & another 5* from me too, Parsley 
I made a half recipe for 2 of us as written & felt the mixture was a bit dry so I added a sml amt more of the butter & sour cream, but that may have been because my eggs were quite lrg. To add a color variant for the pic & dress them up a bit, I topped them w/3 sml capers & a tiny sliver of smoked salmon. W/eggs hard-boiled as the start, they take only minutes to make & are a new way (but classic as well) to enjoy our wealth of smoked salmon here in Iceland. Made for Photo Tag & thx for sharing this recipe w/us.
From: Marlitt
On Jun 27, 2007
Loved this recipe. Great flavor and since I just started Atkins again this is my new low carb breakfast. I will be making this often. Thanks for posting.
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