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Nutrition Facts

Serving Size 1 (30g)

Recipe makes 16 servings

Calories 54
Calories from Fat 35 (66%)
Amount Per Serving %DV
Total Fat 4.0g 6%
Saturated Fat 1.6g 8%
Monounsaturated Fat 1.4g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 109mg 36%
Sodium 55mg 2%
Potassium 37mg 1%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 3.9g 7%

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Norwegian Stuffed Eggs

Recipe #235325 | 20 min | 20 min prep | add private note
*Parsley*

By: *Parsley*
Jun 17, 2007

Prep time does not include hard boiling the eggs. Whenever I've eaten these, the eggs were sliced the short way. I can never get them to stand upright, so I slice them lengthwise.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Cut the eggs in half lengthwise.
  2. 2
    Remove the yolks and set egg whites aside.
  3. 3
    In a bowl, mash the yolks. Add in the chopped smoked salmon, butter, sour cream, cheese and dill; mix together well.
  4. 4
    Stuff the egg whites with this mixture.

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Featured Reviews for This Recipe

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From: Julie B's Hive

On Nov 29, 2007

I was trying new appetizers for my Christmas buffet so only did half the recipe and yep, this one made it! The mixture was on the dry side so I added half tablespoon of sour cream. Thanks for sharing!

0 people found this review helpful

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  • reviewer icon

    From: twissis

    On Nov 27, 2007

    These eggs were terrific & another 5* from me too, Parsley I made a half recipe for 2 of us as written & felt the mixture was a bit dry so I added a sml amt more of the butter & sour cream, but that may have been because my eggs were quite lrg. To add a color variant for the pic & dress them up a bit, I topped them w/3 sml capers & a tiny sliver of smoked salmon. W/eggs hard-boiled as the start, they take only minutes to make & are a new way (but classic as well) to enjoy our wealth of smoked salmon here in Iceland. Made for Photo Tag & thx for sharing this recipe w/us.

    1 person found this review helpful

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  • reviewer icon

    From: MsPia

    On Oct 23, 2007

    Delicious! I eat them so fast I got hiccups. Thank you Parsley

    1 person found this review helpful

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  • reviewer icon

    From: Marlitt

    On Jun 27, 2007

    Loved this recipe. Great flavor and since I just started Atkins again this is my new low carb breakfast. I will be making this often. Thanks for posting.

    0 people found this review helpful

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  • Read all 4 reviews

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