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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen 1003g Recipe makes 2 1/2 dozen) |
||
| Calories 2917 | ||
| Calories from Fat 1648 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 183.2g | 281% | |
| Saturated Fat 63.6g | 318% | |
| Monounsaturated Fat 84.1g | ||
| Polyunsaturated Fat 21.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 366mg | 122% | |
| Sodium 7945mg | 331% | |
| Potassium 2763mg | 78% | |
| Total Carbohydrate 250.9g | 83% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 231.9g | ||
| Protein 73.0g | 145% | |
Ingredients
- 1 lb bacon, halved
- 2 (1 lb) packages kielbasa, thickly sliced
- 8 ounces sweet and sour sauce
- 2 cups ketchup
- 2 cups brown sugar, packed
Directions
1
Wrap one slice bacon around each piece of kielbasa; secure with a toothpick.2
Place in an ungreased 13"X9" baking pan; bake at 350 degrees for 30 minutes.3
Meanwhile, mix remaining ingredients together; set aside until sausage is done.4
Pour on top and bake for additional 40 minutes.
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- Course > Appetizers
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Occasion > Holiday/Event > Non-Religious > Super Bowl
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