Danish Oven Pancake (Aeggekage)

Ingredients

• 8 eggs
• 2 cups milk
• 2 teaspoons white sugar
• 1 1/2 teaspoons salt
• 2 cups all-purpose flour
• 1/2 cup butter
• 2 cups berries, mixed (fresh or frozen)
• 1 tablespoon lemon juice, fresh
• confectioners' sugar, for dusting
• whipped cream, for serving

Directions

1. 1

   Whisk together eggs, milk, sugar, and salt until smooth.

2. 2

   Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.

3. 3

   Preheat oven to 500 degrees F (260 degrees C).

4. 4

   Place butter into a 9x13 inch glass baking dish.

5. 5

   Place into the preheated oven until it melts.

6. 6

   Brush it all over the insides of the hot dish.

7. 7

   Pour batter into hot baking dish and bake in preheated oven for 15 minutes.

8. 8

   Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar.

9. 9

   Serve immediately with whipped cream.