Spinach Salad With Grilled Chicken & Blueberries

Ingredients

• 24 ounces chicken breasts, cooked, preferably grilled

Salad

• 8 cups torn fresh spinach or mixed salad greens
• 2 cups blueberries (fresh)
• 2 tablespoons red onions, thinly sliced
• 2 tablespoons sunflower seeds or sliced almonds (combo of nuts is great too)
• 2 tablespoons raisins

Dressing

• 2 tablespoons vegetable oil
• 2 tablespoons vinegar, sweet flavored -try any berry flavor or balsamic vinegar
• 4 1/2 teaspoons sugar
• 1/2 teaspoon dill weed
• 1 pinch salt, to taste
• 1 pinch garlic powder, to taste
• 1 pinch dry mustard, to taste
• fresh cracked pepper, to taste

Directions

1. 1

   In a jar or container with cover combine the dressing ingredients and shake well. Refrigerate to chill until ready to serve.

2. 2

   Wash fruit and veggies and dry completely. Dressing will not adhere if greens are wet.

3. 3

   Combine the spinach, blueberries, onion, sunflower kernels, nuts and raisins in a large bowl.

4. 4

   Slice chicken into strips and place on top of greens.

5. 5

   Pour chilled dressing over salad and gently toss.