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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 4 servings |
||
| Calories 254 | ||
| Calories from Fat 126 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.0g | 21% | |
| Saturated Fat 8.8g | 43% | |
| Monounsaturated Fat 4.0g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 46mg | 15% | |
| Sodium 819mg | 34% | |
| Potassium 335mg | 9% | |
| Total Carbohydrate 20.1g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 3.6g | ||
| Protein 12.6g | 25% | |
Try other Broccoli with Sauce (Amish) recipes
From: Miss Annie
On Jul 15, 2002
Danielle, this is a wonderful recipe for broccoli. It is simple, uncomplicated, and a breeze to make. Broccoli with cheese sauce goes with just about any entree. I served mine with roast beef. Thank you so much for posting this recipe. I know it will be on my table again.
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