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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 4 servings

Calories 254
Calories from Fat 126 (49%)
Amount Per Serving %DV
Total Fat 14.0g 21%
Saturated Fat 8.8g 43%
Monounsaturated Fat 4.0g
Polyunsaturated Fat 0.5g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 819mg 34%
Potassium 335mg 9%
Total Carbohydrate 20.1g 6%
Dietary Fiber 1.3g 5%
Sugars 3.6g
Protein 12.6g 25%

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Broccoli with Sauce (Amish)

Recipe #23526 | 55 min | 10 min prep | add private note
(2) RATE IT NOW Print Recipe

By: Danielle in New Hampshire
Mar 28, 2002

This broccoli dish is easy to make, cooked cubed chicken breast can be added to this dish with bread crumbs on top for an super easy dinner.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook broccoli, drain put 1/2 into buttered casserole dish add onion, make cheese sauce by cooking flour, salt, milk until thick then add cheese until melted.
  2. 2
    Pour over half and then add remainder of broccoli and then add rest of cheese.
  3. 3
    Bake at 375 for 45 minutes.

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Featured Reviews for This Recipe

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From: Miss Annie

On Jul 15, 2002

Danielle, this is a wonderful recipe for broccoli. It is simple, uncomplicated, and a breeze to make. Broccoli with cheese sauce goes with just about any entree. I served mine with roast beef. Thank you so much for posting this recipe. I know it will be on my table again.

3 people found this review helpful

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    • From: SaraFish

    On Aug 19, 2002

    Delicious! Rich and cheesy. Thank you!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
    • Read all 2 reviews

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