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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 1 servings The following items or measurements are not included below: irish cream 2 scoops chocolate ice cream |
||
| Calories 688 | ||
| Calories from Fat 202 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 11.6g | 58% | |
| Monounsaturated Fat 8.4g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 645mg | 26% | |
| Potassium 1053mg | 30% | |
| Total Carbohydrate 107.0g | 35% | |
| Dietary Fiber 4.3g | 17% | |
| Sugars 50.7g | ||
| Protein 15.0g | 30% | |
Bailey's Chocolate Milkshake
By: Jewelies
Jun 16, 2007
A yummy adult chocolate milkshake from Delicious magazine. An Australian cup is 250 mls.
SERVES 1
Ingredients
- 1/2 cup chocolate fudge sauce
- 1 cup milk
- 75 ml bailey's irish cream
- 2 scoops good quality chocolate ice cream
Directions
1
Dip the rim of a glass in the chocolate sauce, allowing it to drip down the side.2
Place the remaining sauce in a blender with the milk, liqueur and 1 scoop of the ice cream and buzz until thick and rich.3
Spoon remaining ice cream into a milkshake glass and pour in the milkshake mix.
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- Course > Beverages > Cocktails
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: mersaydees
On Aug 14, 2008
Very delicious. I halved the milk and doubled the Bailey's. My DH had a couple of good suggestions: add a tablespoon of malt per serving, and use a Hamilton Beach milkshake maker; he says that a regular blender will liquefy the ice cream as opposed to a gadget made for making milkshakes. Thanks, Jewelies! Made for Vegetarian Recipe Swap.
From: diner524
On Sep 29, 2007
This was very tasty!!! I felt the ratio of ice cream, fudge sauce milk and bailey's was way off what it should be for a shake. When I made it as directed, it was more like a chocolate milk, than a shake. I couldn't really taste the baily's, so next time I would use half the syrup, milk and more of the bailys, plus use vanilla ice cream. Very nice drink for those hot summer nights.
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