Traditional Janssons Temptation

Ingredients

• 8-10 potatoes
• 2 onions
• 20 anchovy fillets
• 1 1/4 cups whipping cream
• 1 tablespoon dried breadcrumbs
• 1 tablespoon butter or margarine

Directions

1. 1

   Peel the potatoes and onions. Coarsely shed the potatoes. Slice or chop the onion and sauté in a little butter or margarine 5 minutes.

2. 2

   Alternate layers of potatoes, onion, and anchovies in a lightly greased baking dish, the top and bottom layers consisting of potatoes.

3. 3

   Pour half the cream and 2-3 tablespoons anchovy juice over the casserole. Dot with butter and sprinkle with bread crumbs. Bake in oven at 345°F for 45 minutes.

4. 4

   Baste the outer edges of the casserole with the remaining cream towards the end of the 45 minutes.