My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (58g)

Recipe makes 12 servings

Calories 193
Calories from Fat 76 (39%)
Amount Per Serving %DV
Total Fat 8.6g 13%
Saturated Fat 5.2g 26%
Monounsaturated Fat 2.3g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 39mg 13%
Sodium 90mg 3%
Potassium 43mg 1%
Total Carbohydrate 27.6g 9%
Dietary Fiber 0.4g 1%
Sugars 17.3g
Protein 2.3g 4%

detailed view...

how is this calculated?

Menus using this recipe:

Happy 4th of July

PaulaG

Zingo!

PaulaG

Lemon Yogurt Cupcakes

Recipe #235204 | 35 min | 10 min prep | add private note
Redsie

By: Redsie
Jun 16, 2007

From 125 Best Cupcake Recipes.

SERVES 12 , 12 cupcakes (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350F and use muffin pan, lined with paper liners.
  2. 2
    In a small bowl, mix together flour, baking powder and salt.
  3. 3
    In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth.
  4. 4
    Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.
  5. 5
    Top cooled cupcakes with your favorite icing.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Lemon Yogurt Cupcakes recipes

Ask the community

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #776846

On Apr 18, 2008

these cupcakes are very good, dense and lemoney.I used only lemon juice and instead of butter added canola oil.First time I had no yogurt so I used buttermilk. DO NOT DO IT!

0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Engrossed

    On Feb 11, 2008

    DELIGHTFUL! I LOVE Lemon desserts. I used unbleached flour, 1/2 cup sugar and 1/2 cup Splenda Granular and all else the same. I think these alterations worked well...It didn't taste like half the sugar. These turned out so SOFT with a LEMONY BUTTERY flavor. I enjoyed these the most hot out of the oven or re-warmed in the microwave. YUM! Freddy Cat says thanks for the treat! Made for the Zaar Stars tag game.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: SweetySJD

    On Jun 23, 2007

    These are SOOOO good. I can't stop saying MMMMMM. Very lemony flavor, and it tastes fresh. I iced them with cream cheese icing with a little lemon extract and a couple drops yellow food coloring. These are going in my 'Six Stars' cookbook! Thank you!

    5 people found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Bev

    On Jul 6, 2007

    Light and lemony, sure to please any Lemon-Lover! I served with the glaze from Gingerbread Muffins with Lemon Glaze. This recipe made exactly 12 cupcakes and was out of the oven in exactly 22 minutes. Thank you, Redsie!

    3 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 10 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2008 Scripps Networks, Inc. All rights reserved