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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (58g) Recipe makes 12 servings |
||
| Calories 193 | ||
| Calories from Fat 76 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.6g | 13% | |
| Saturated Fat 5.2g | 26% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 90mg | 3% | |
| Potassium 43mg | 1% | |
| Total Carbohydrate 27.6g | 9% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 17.3g | ||
| Protein 2.3g | 4% | |
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Lemon Yogurt Cupcakes
By: Redsie
Jun 16, 2007
From 125 Best Cupcake Recipes.
SERVES 12 , 12 cupcakes
Ingredients
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted and cooled
- 1 egg
- 1/2 cup plain yogurt
- 2 teaspoons grated lemon zest
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon lemon extract
Directions
1
Preheat oven to 350F and use muffin pan, lined with paper liners.2
In a small bowl, mix together flour, baking powder and salt.3
In a large bowl, whisk together sugar, butter and egg until smooth. Add yogurt, lemon zest and juice and lemon extract, beating until smooth. Add flour mixture, beating just until smooth.4
Scoop batter into prepared pan. Bake in preheated oven for 22 to 25 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack.5
Top cooled cupcakes with your favorite icing.
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Featured Reviews for This Recipe
From: Chef #776846
On Apr 18, 2008
these cupcakes are very good, dense and lemoney.I used only lemon juice and instead of butter added canola oil.First time I had no yogurt so I used buttermilk. DO NOT DO IT!
From: Engrossed
On Feb 11, 2008
DELIGHTFUL! I LOVE Lemon desserts. I used unbleached flour, 1/2 cup sugar and 1/2 cup Splenda Granular and all else the same. I think these alterations worked well...It didn't taste like half the sugar. These turned out so SOFT with a LEMONY BUTTERY flavor. I enjoyed these the most hot out of the oven or re-warmed in the microwave. YUM! Freddy Cat says thanks for the treat! Made for the Zaar Stars tag game.
From: SweetySJD
On Jun 23, 2007
These are SOOOO good. I can't stop saying MMMMMM. Very lemony flavor, and it tastes fresh. I iced them with cream cheese icing with a little lemon extract and a couple drops yellow food coloring. These are going in my 'Six Stars' cookbook! Thank you!
From: Bev
On Jul 6, 2007
Light and lemony, sure to please any Lemon-Lover! I served with the glaze from Gingerbread Muffins with Lemon Glaze. This recipe made exactly 12 cupcakes and was out of the oven in exactly 22 minutes. Thank you, Redsie!
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