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Nutrition Facts
Serving Size 1 (242g) Recipe makes 4 servings
Calories 625
Calories from Fat 207		(33%)
Amount Per Serving		%DV
	Total Fat 23.0g	35%
	Saturated Fat 11.6g	57%
	Monounsaturated Fat 7.6g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 173mg		57%
Sodium 649mg		27%
Potassium 494mg		14%
Total Carbohydrate 85.7g		28%
	Dietary Fiber 4.2g	16%
	Sugars 1.1g
Protein 16.7g		33%
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Danish Potato Dumplings - for Soup

Recipe #235194 | 1 hour | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Um Safia
Jun 16, 2007

Traditional Danish dumplings. Put these in your favourite soup or cook in broth and serve with meat. Published for ZWT3. recipe from World Recipes. VERY SIMPLE to make....

SERVES 4 , 20 approximately, of dumplings (change servings and units)

Ingredients

2 cups potatoes (grated)
1/3 cup beef suet (ground)
3 eggs (beaten)
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup milk
3 cups flour

Directions

1
Blend ingredients in order given and drop by tablespoonsful into hot broth or soup and boil 45 minutes.

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Danish Potato Dumplings - for Soup

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Ingredients

Directions

1

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