White Chocolate and Raspberry Self-Saucing Pudding

Ingredients

• 1 cup plain flour
• 2 teaspoons baking powder
• 1/2 cup caster sugar
• 80 g white chocolate, finely chopped
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 egg
• 60 g butter, melted, cooled
• 1 cup frozen raspberries
• icing sugar, to serve

Sauce

• 1/2 cup caster sugar
• 2 teaspoons cornflour
• 1 1/4 cups milk
• 100 g white chocolate, finely chopped

Directions

1. 1

   Preheat oven to 180°C

2. 2

   Grease a 5-cup capacity, 6cm deep, 20cm ovenproof dish and place on a baking tray lined with baking paper.

3. 3

   Sift flour and baking powder into a large bowl and add sugar and chocolate.

4. 4

   Whisk vanilla, milk, egg and butter together in a jug.

5. 5

   Add to flour mixture and gently stir to combine.

6. 6

   Fold in raspberries and then spoon mixture into prepared dish, smooth surface.

7. 7

   Make sauce:

8. 8

   Combine sugar and cornflour in a bowl and sprinkle mixture over pudding.

9. 9

   Combine milk and chocolate in a small saucepan and stir over medium heat until mixture is hot.

10. 10

    Pour the mixture over the back of a large metal spoon, over pudding.

11. 11

    Bake for 45 to 50 minutes or until a skewer inserted halfway into pudding comes out clean.

12. 12

    Dust with icing sugar and serve immediately.