Grilled Potatoes With Garlic

Ingredients

• 5 medium potatoes, peeled
• 1/4 cup olive oil
• 2 garlic cloves, crushed
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh parsley
• 1 teaspoon grainy mustard
• 2 teaspoons lemon juice
• 30 g butter, melted
• salt

Directions

1. 1

   Preheat oven to 180°C.

2. 2

   Cut potatoes into large wedges.

3. 3

   Place on greased oven trays, bake for about 30 minutes or until just tender.

4. 4

   Combine oil, garlic, herbs, mustard and juice in a bowl.

5. 5

   Add potatoes and toss until potatoes are well coated with mixture.

6. 6

   Return potatoes to oven trays and drizzle with melted butter.

7. 7

   Cook under hot grill until golden brown, turning potatoes when necessary.

8. 8

   Serve sprinkled with salt if desired.