Raspberry-Pear Cobbler

Ingredients

Fruit Mixture

• 1 (10 ounce) package red frozen raspberries, thawed, juice reserved
• 1/3 cup sugar
• 2 teaspoons cornstarch
• 1/4 teaspoon cinnamon
• 3 medium pears, peeled, cored and sliced (2 1/2 c.)

Batter

• 1 cup flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1 egg, beaten
• 3/4 cup sour cream
• 2 tablespoons butter, melted
• 1/4 teaspoon salt

Directions

1. 1

   Fruit Mixture:.

2. 2

   Drain raspberries, add water to reserved syrup to make 1 cup. In a saucepan combine, sugar, cornstarch, and spice; stir in syrup mixture. Cook and stir till thick and bubbly. Stir in berries and pears, heat through. Pour into a 1 1/2 quart round baking dish.

3. 3

   Batter:.

4. 4

   Combine flour, sugar, baking powder, andsalt. Mix egg, sour cream and butter; add to flour mixture, blend well. Drop by spoonfuls atop fruit mixture.

5. 5

   Bake at 350 for 30 minutes.