College Japanese Noodle Soup

Ingredients

• 1 (100 g) package ramen noodles, any flavor (I prefer the Nong Shim Hot and Spicy noodles from Korea)
• 2 eggs
• 1 cup thinly shredded cabbage (I like the preshredded angel hair cabbage)
• 1 small onion, thinly sliced
• 2 sheets nori

Directions

1. 1

   Boil noodles according to package directions.

2. 2

   Once noodles are boiling with seasoning, gently crack in eggs.

3. 3

   Place lid on eggs and noodles and cover for one minute.

4. 4

   Then add shredded cabbage and onion, place lid on, and cook until eggs are completely poached.

5. 5

   Serve in two bowls,and garnish with nori on top.

6. 6

   This is a versatile dish that can be made many ways. Best with chopsticks-and great on a cold, wintery day!