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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 pineapple 593g Recipe makes 1 pineapple) |
||
| Calories 1061 | ||
| Calories from Fat 833 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.6g | 142% | |
| Saturated Fat 58.4g | 291% | |
| Monounsaturated Fat 23.9g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 244mg | 81% | |
| Sodium 816mg | 34% | |
| Potassium 574mg | 16% | |
| Total Carbohydrate 65.4g | 21% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 49.5g | ||
| Protein 3.5g | 7% | |
Grilled Pineapple Slices
By: KITTENCAL
Jun 15, 2007
I would strongly suggest to make 2 pineapples, I can eat a whole pineapple myself! do not slice the pineapple less than 1-inch thick, plan ahead the slices need to chill for 2 or more hours 
1 pineapple
Ingredients
- 1 large fresh pineapple (peeled and sliced into 1-inch slices)
- 1-2 teaspoon honey
- 1/2 cup melted butter
- 1 pinch salt (use a very small pinch salt)
- 1-2 drop Tabasco sauce
Directions
1
Mix the melted butter with honey and salt until well combined.2
Brush liberally over both sides of the pineapple slices.3
Place the slices on a large baking sheet; cover with plastic wrap and refrigerate for about 2 hours or up to 24 hours.4
Lightly oil the grill grate.5
Set the grill to high heat.6
grill the pineapple slices about 2-3 minutes per side or until grill marks appear on the slices and the they are heated through.
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- Course > Side Dishes
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 4 hours
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Featured Reviews for This Recipe
From: Mrs.Jack
On Jun 3, 2008
Delicious! I also added a few more drops of Tabasco and served w/ cinnamon ice cream. Dessert cannot get any easier!!! Thank you for a great recipe, Kitten!
From: By The Lake
On Oct 4, 2007
THANKS Kittencal. I’ve never seen this recipe written down until now! I’ve been making a similar grilled pineapple dish like this for years and was never sure where I came up with the recipe. Since I never measure anything when cooking food like this, I think a bit more Tabasco or hot sauce of your choice will add just the right amount of heat. Otherwise, I wouldn’t change a thing.
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