No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 4 servings |
||
| Calories 32 | ||
| Calories from Fat 1 | (5%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 164mg | 4% | |
| Total Carbohydrate 8.1g | 2% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 6.4g | ||
| Protein 0.8g | 1% | |
Peach and Ginger Salsa
By: Jewelies
Jun 15, 2007
A lovely fresh salsa recipe from my Australian/Mexican cookbook.
SERVES 4
Ingredients
- 3 ripe peaches, peeled and finely diced
- 2 teaspoons grated fresh ginger
- 2 tablespoons finely sliced green onions
- 3 tablespoons chopped fresh coriander
- 2-3 tablespoons lime juice
Directions
1
Combine all ingredients and mix gently.2
Serve immediately.
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- Course > Condiments, etc. > Sauces > Salsas
- Course > Side Dishes
- Main Ingredient > Fruit > Pitted > Peaches
- Cuisine > North American > Mexican
- Cuisine > Oceania > Australian
- Cuisine > Oceania > New Zealand
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > Dinner Party
- Dietary > Kid Pleaser > Toddlers
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
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- Dietary > Low in... > Low Sat. Fat
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- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: NurseJaney
On Jul 22, 2008
"Australia/NZ Swap #18" Super tasty and TART ! I had just eyeballed the lime juice — a tad from a fresh lime, remainder from Real-lime--think I had a heavy hand. Added about 1/2 tsp sugar, then about 1 tsp honey. Was getting there! DH was making peach margaritas for a friend, so added a splash of PeachLiquor --YUM ! Friends really got into analyzing and rating, and thought it would make a great addition to cereal in the morning. Will try again with freestone peaches (too early now) - prefer taste and texture. Thanks for a different taste sensation, Jewelies. ADDITION !! Used this to top baked sea bass --just lovely !
From: mickeydownunder
On Dec 5, 2007
LOVE things different and UNIQUE! The recipe my curiosity did peak! Unusually refreshing, easy to do! BRAVE Jewelies for me to YOU!
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