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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (706g) Recipe makes 4 servings |
||
| Calories 1196 | ||
| Calories from Fat 751 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 83.5g | 128% | |
| Saturated Fat 45.6g | 227% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 2.1g | ||
| Cholesterol 333mg | 111% | |
| Sodium 4303mg | 179% | |
| Potassium 1631mg | 46% | |
| Total Carbohydrate 29.1g | 9% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 18.1g | ||
| Protein 80.0g | 160% | |
Ingredients
- 2 lbs ground beef
- 1 (32 ounce) package Velveeta cheese (cubed)
- 1 (28 ounce) can rotel (drained)
- taco seasoning (spanish gardens)
- tortilla chips
- sour cream (optional)
Directions
1
1. Brown beef, drain.2
2. Stir in velveeta and rotel, melt.3
3. Add taco seasoning to your taste.4
4. Use as a dip or poor over chips.5
5. Add sour cream if desired.
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- Course > Appetizers > Dips
- Preparation > Time to Make > < 60 mins
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