Ginger Marmalade Grilled Chicken Salad

Ingredients

• 4 boneless skinless chicken breast halves
• 3/8 cup orange marmalade
• 1/8 cup apricot jam
• 2 1/2 tablespoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 teaspoon Dijon mustard
• 1 tablespoon olive oil (preferably extra-virgin)
• 1/2 cup roasted red pepper, cut into strips, 1 tablespoon liquid reserved
• 5 teaspoons red wine vinegar
• 8 cups mixed salad greens
• 4 slices red onions, thin slices, separated into rings

Directions

1. 1

   Place chicken on plate. Season with salt and pepper. Mix marmalade, jam, ginger, garlic and mustard in bowl. Spoon 1/4 cup marmalade mixture over chicken and turn to coat. Chill chicken and remaining marmalade mixture separately overnight.

2. 2

   Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through, about 5 minutes per side. Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.

3. 3

   Whisk oil, reserved liquid from peppers and vinegar in large bowl. Season with salt and pepper. Add salad greens, pepper strips and chicken; toss to coat. Top salad with onions.