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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (272g) Recipe makes 6 servings |
||
| Calories 216 | ||
| Calories from Fat 8 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.0g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 48.4g | 16% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 22.4g | ||
| Protein 2.9g | 5% | |
Lola's Horchata
By: cookiedog
Jun 14, 2007
Horchata has always been a favorite of my daughter since she was a little girl. This easy version is from Allrecipes.com. Hopefully Lola does not mind me posting it here.I like mine with less cinnamon, so you might start off with a tsp. cinnamon and see if it is enough.
SERVES 6
Ingredients
- 1 cup uncooked long-grain white rice
- 5 cups water
- 1/2 cup milk
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup white sugar
Directions
1
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.2
Let rice and water stand at room temperature for a minimum of 3 hours.3
Strain the rice water into a pitcher and discard the rice.4
Stir the milk, vanilla, cinnamon, and sugar into the rice water.5
Chill and stir before serving over ice.
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- Course > Beverages
- Main Ingredient > Pasta, Rice & Grains > Rice > Long-grain rice
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- Preparation > Time to Make > < 4 hours
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- Preparation > Inexpensive
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Sweet
- Dietary > Vegetarian
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Featured Reviews for This Recipe
From: White Rose Child
On Mar 3, 2008
A wonderful first experience with horchata for me!! I actually had it warmed, as a bedtime drink- MMmmm! I halved the sugar and that was perfectly sweet. It was so easy and you can be sure I'll make it again.
From: Chiclana
On Oct 15, 2007
I have not try this berverage but will. Real horchata is made out of chufa bean (is typical in Valencia, Spain where its the traditional drink in summertime the nut came originally from Egypt) and difficult to do....so this one looks like a good option, as soon as I try it I will let you know in comparison to horchata how is tastes.
From: Engrossed
On Oct 1, 2007
YES! I LOVE horchata and this is such an easy way to make it and it turns out just like I like it! I used 1 percent milk. I also used Splenda and am so happy to be able to have "diet" sugar-free horchata! I let mine stand overnight and stirred it a few times. I love cinnamon so ended up using extra. Thanks for this keeper recipe cookiedog! Made for Beverage tag.
From: Blue Peacock
On Jul 13, 2007
Horchata has to be one of the best drinks in the world! I had this at a local community lunch along with some tamales and flan, and I could have kept the horchata all to myself! It is refreshing, slightly sweet and healthy-yummy!
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