Chicken Amager

Ingredients

• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 4 boneless chicken breasts
• 1 large onion (chopped)
• 1 garlic clove (crushed)
• 1 1/2 tablespoons flour
• 1/4 teaspoon cayenne
• 1/2 teaspoon paprika
• 1 teaspoon fresh dill (or 1/2 t dried dill weed)
• 2 cups chicken stock
• salt
• white pepper
• 2 tablespoons madeira wine
• 1 large bay leaf
• 8 ounces shrimp (peeled & deveined)
• 8 ounces asparagus (blanched, or 11 oz canned asparagus spears, drained)
• 1/4 cup cream

Directions

1. 1

   Brown chicken in oil and butter and remove pieces to a baking dish.

2. 2

   Add onion to skillet. When transparent add garlic and cook 1 minute.

3. 3

   Add next 4 ingredients and stir 1-2 minutes. Add stock gradually to keep smooth. Salt and pepper to taste.

4. 4

   Add paprika and bay leaf and pour over chicken.

5. 5

   Cover and cook in preheated 375ºF oven 40 minutes.

6. 6

   Add shrimp and asparagus and cook covered, for an additional 20 minutes.

7. 7

   Remove bay leaf. Stir in cream and adjust seasoning before serving.