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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (503g) Recipe makes 2 servings |
||
| Calories 658 | ||
| Calories from Fat 246 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 27.4g | 42% | |
| Saturated Fat 16.6g | 82% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 324mg | 13% | |
| Potassium 821mg | 23% | |
| Total Carbohydrate 94.0g | 31% | |
| Dietary Fiber 2.3g | 9% | |
| Sugars 80.4g | ||
| Protein 13.1g | 26% | |
Ingredients
- 1 cup cold coffee
- 1 cup low-fat milk
- 3 tablespoons granulated sugar
- 3 cups vanilla ice cream
- 3 tablespoons chocolate syrup
Directions
1
Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar.2
Add ice cream, and chocolate syrup then blend on high speed until smooth and creamy.3
Stop blender and stir mixture with a spoon if necessary to help blend ingredients.4
Pour drink into two 16 ounce glasses.
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- Course > Beverages > Shakes
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- Preparation > Time to Make > < 15 mins
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- Preparation > Number of Servings > For 1 or 2
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Featured Reviews for This Recipe
From: Karen Anne Newton RN
On Feb 24, 2008
Dancer, thank you so much for this recipe ! I adore Arby's Jamocha Shakes, but no longer live anywhere near one. This tastes identical to theirs. I did make it with a wee bit less milk to make it thick. I used Dreyer's Fat Free Ice Cream and Equal instead of sugar. For anyone interested, this ice cream doesn't even taste like low fat ice cream, much less fat free ! I used to always freeze my Jamocha Shakes if I coudn't finish all of it. With this recipe, I put a piece of foil over the 2nd glass, and put it in the freezer for later; they freeze well. Thanks again for the great recipe ! Karen
From: Vitameatavegamin Girl
On Apr 22, 2007
Had a serious tooth ache and was craving something cold to help with the pain, but I wanted a coffee type drink and this was perfect! I used instant coffee with just a little bit of water and and left out the added sugar since I thought it was sweet enough already! I also used a little less milk than called for since I like a THICK shake! Thanks so much for sharing.
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