1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (470g) Recipe makes 2 servings |
||
| Calories 667 | ||
| Calories from Fat 151 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 10.9g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 64mg | 21% | |
| Sodium 96mg | 4% | |
| Potassium 1216mg | 34% | |
| Total Carbohydrate 110.8g | 36% | |
| Dietary Fiber 8.4g | 33% | |
| Sugars 2.8g | ||
| Protein 19.0g | 38% | |
Ingredients
- 1 cup basmati rice
- 2 potatoes
- 12 shelled prawns
- 2 stalks spring onions
- 2 fried garlic cloves
- 2 tablespoons kikoman light soya sauce
- 1 dash white pepper powder
- 2 tablespoons olive oil
Directions
1
Steam the basmati rice (25minutes), not too much water,not soggy. Once cooked, fluff it up with chopsticks.2
Steamed the salted potato wedges or 1" cubes(25 minutes). When the potatoes are cooked, marinate in olive oil, soya sauce and dash of white pepper.3
Add oil to wok, add in rice and then the potatoes, then the prawns,dash of pepper, once ready, add the fried chopped garlics and chopped spring onions, give them the final stir before serving.
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- Course > Main Dish > One-Dish Meal
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- Main Ingredient > Pasta, Rice & Grains > Rice
- Cuisine > Asian > Southeastern > Malaysian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For 1 or 2
- Preparation > Presentation > Served Hot
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