Lime Chimichurri

Ingredients

• 1 bunch fresh flat leaf parsley, chopped
• 1 cup olive oil
• 1/3 cup fresh lime juice
• 2 tablespoons white vinegar
• 6 garlic cloves, chopped
• 1 shallot, chopped
• 1 teaspoon salt (I use lemon salt, Sal Con Limon)
• 1/2 teaspoon black pepper or white pepper
• 1/2 teaspoon crushed red pepper flakes (optional)

Directions

1. 1

   Parsley should be chopped up pretty small and should equal about 1 cup. You can chop the garlic and shallots in a little food processor if you have one but I would hand chop the parsley.

2. 2

   Combine and mix all the ingredients. Reserve half of the marinade for dipping. Marinade your steak (or whatever your grilling) in the other half for as little as 1 hour but overnight is best for beef.

3. 3

   Grill your steak (or whatever your grilling) and serve the reserved marinade for dipping or topping.