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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 deviously delicious kabobs 484g Recipe makes 4 deviously delicious kabobs) The following items or measurements are not included below: caribbean jerk seasoning |
||
| Calories 513 | ||
| Calories from Fat 202 | (39%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.5g | 34% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 13.1g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 155mg | 51% | |
| Sodium 157mg | 6% | |
| Potassium 956mg | 27% | |
| Total Carbohydrate 32.4g | 10% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 22.4g | ||
| Protein 39.7g | 79% | |
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Devilishly Divine Tropical Kabobs With a Devious Twist
By: Kim127
Jun 12, 2007
This recipe is a result of the Zaar World Tour 2007 for the Caribbean Grilling/Jerk Challenge. Our team - The Devilishly Devious Diners - created this recipe with help and ingredients from all the members. We've included beef, chicken and shrimp but feel free to add or delete any of the different meats. We used our very own ellie_'s Jamaican Spice Mixture for the jerk seasoning. It was very good accompanied by a long grain and wild rice mixture as well as mama's kitchen Delish Sweet Potato "fries" Low Fat The rum soaked fruit is our devious contribution to this great recipe!
4 -6 deviously delicious kabobs
Ingredients
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 1/2 tablespoons caribbean jerk seasoning (I use Ellie's Jamaican Spice Mixture Jamaican Spice Mixture)
- 1 teaspoon lime juice
- 1/2 lb round steak, cubed
- 1/2 lb chicken breast, cubed
- 1/2 lb shrimp, peeled and deveined
- 1 red pepper, chunked
- 2 vidalia onions, chunked
- 8 ounces button mushrooms
- 1/2 fresh pineapple, chunked
- 1 mango, chunked
- 1/4 cup bicardi rum
- 1 lime, wedged
- long grain and wild rice blend, cooked
Directions
1
Mix together olive oil, apple cider vinegar, honey, Jamaican seasoning, and lime juice in a large glass bowl. Add meat and stir to coat. Let marinate for an hour or two.2
In another bowl, mix pineapple and mango with the rum. Let sit for an hour or two, stirring occasionally.3
Heat grill to medium low.4
Thread meats onto skewers, alternating with fruit and vegetables.5
Grill on medium low for about 20 minutes or until meats are cooked through.6
Serve with long grain/wild rice mixture and wedges of lime to squeeze over kabobs.
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- Course > Main Dish
- Main Ingredient > Seafood > Shellfish > Shrimp
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Meat > Beef
- Cuisine > North American > Central American > Caribbean
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Outdoor > Barbecue
- Occasion > Seasonal > Summer
Featured Reviews for This Recipe
From: SweetsLady
On Jul 28, 2008
Yummy! We used the marinade overnight to just marinade some chicken breasts for the grill. It was delicious!! I can't wait to try it with the other meats and veggies! Thank yoU!
From: Heather LM
On Jul 9, 2008
This is fantastic! We made it for a Caribbean-themed Father's Day dinner (complete with Pussers Painkillers - yum!) and it was a HUGE hit. My dad, who is a great cook and prefers his own food to even restaurants, couldn't stop saying, "Mmmm" long enough to say "Thank you!" This is definitely a keeper, though we had the same issue as others with the mango falling off. The ones tucked into the onions worked the best.
From: sassafrasnanc
On Mar 30, 2008
My son and I just LOVED these! We made it a "family" project and by the time we sat down to eat them our mouths were watering! Delicious! I made these exactly like the recipe!
From: CraftScout
On Jun 24, 2007
I made this for ZWT III and it was really good. I loved the variety of vegetables, and I loved the versatility of choosing my own jerk seasoning (I used Caribbean Dry Jerk Seasoning). We didn't put shrimp on ours (because we were grilling some other shrimp at the same time), but otherwisemade this according to the recipe. We loved the rum soaked fruit, and those of us who are not Jerk freaks really liked the amount of seasoning on this. The Jerk freaks in the family were upset because you could still taste the chicken and the beef through the Jerk! 
So they gave it a 3. This also made for really good tacos, just scoot everything into a tortilla. I served this with Coconut Lime Rice. Devilishly Divine, indeed! Thank you.
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