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Caramel Lemon Syrup

Recipe #234113 | 20 min | 10 min prep | SERVES 8 , 1 cup (Change Servings)
(2) RATE IT NOW READ REVIEWS

~Rita~

RECIPE BY: ~Rita~

This is a sweet, lightly tangy, caramel syrup. Easy to make. Uses: French toast, pancakes, ice cream topping, drizzle over drinks that are topped with whipped cream. Dip martini rim into it for added goodness, garnish a plate filled with apples and goat cheese with it, or drizzle over grilled fruits or meat toward the end of cooking. Stored in a jar for future use. Use your imagination.

Posted on: Jun 11, 2007

Print Recipe

Ingredients

  • 4 tablespoons sweet butter
  • 2 cups light brown sugar
  • 1 cup lemonade (Fresh if possible can use any citrus you favor)

    • Directions

    1. 1
      Heat brown sugar and butter in heavy bottom, medium sized pan over medium heat until it begins to melt. Continue to cook, stirring constantly.
    2. 2
      Carefully stir in lemonade stirring to blend and dissolve lumps,(When the lemonade is poured upon the caramel, considerable commotion will take place and care must be taken to keep the hand out of the steam).
    3. 3
      Jar and use as needed.

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    Featured Reviews for This Recipe

    reviewer icon

    From: Baby Kato

    On Sep 24, 2007

    Wow Rita...Another winner. I used a homemade Vanilla Lemon-lime concentrate. It worked wonderfully and added a unique flavour to the thick syrup. This was quick and easy to make with great results. So far I have added it to lemonade, coffee, tea, fruit salad, steamed vegetables and pancakes. It was delicious, just delicious, I'm going to try adding it to rice next. Thanks so much for sharing.

    1 person found this review helpful

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    • reviewer icon

    From: Montana Heart Song

    On Jul 22, 2007

    This is great!! Use it over grilled meat, fish, cake, fruit. Adding lemonade is better than just lemon juice. Remember to shake the jar if you refrigerate.

    1 person found this review helpful

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    • Read all 2 reviews
    Nutrition Facts

    Serving Size 1 (93g)

    Recipe makes 8 servings

    Calories 274
    Calories from Fat 52 (18%)
    Amount Per Serving %DV
    Total Fat 5.8g 8%
    Saturated Fat 3.6g 18%
    Monounsaturated Fat 1.5g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 15mg 5%
    Sodium 23mg 0%
    Potassium 198mg 5%
    Total Carbohydrate 57.8g 19%
    Dietary Fiber 0.0g 0%
    Sugars 57.0g
    Protein 0.1g 0%
    Vitamin A 178mcg 3%
    Vitamin B6 0.0mg 1%
    Vitamin B12 0.0mcg 0%
    Vitamin C 1mg 2%
    Vitamin E 0mcg 0%
    Calcium 49mg 4%
    Iron 1mg 6%

    detailed view...

    how is this calculated?

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