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Pecan and Choc-Bit Brownies

Recipe #234092 | 45 min | 15 min prep | SERVES 16 , 13 brownies (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: Polly_Waffle_Kid

A very 'moresom' brownie. After you eat one, you'll keep going back for more even if your head is telling you that your feeling too sick!! But remember that the brownie will firm as it cools. Don't be tempted to cook any longer as it will loose its gooey texture.

Posted on: Jun 11, 2007

Print Recipe

Ingredients

  • 200 g dark chocolate, chopped
  • 100 g butter, chopped
  • 4 egg
  • 3/4 cup caster sugar
  • 2 teaspoons vanilla essence
  • 1 cup plain flour
  • 1 teaspoon baking powder
  • 1/2 cup white chocolate chips
  • 1/2 cup milk chocolate chips
  • 1/2 cup chopped pecan nuts

    • Directions

    1. 1
      Preheat your oven to 180*C. Lightly grease an 18cm x 28cm slice pan. Line the base with baking paper.
    2. 2
      Combine chocolate and butter in a small saucepan. Stir over low heat for 2-3 minutes, until melted. Set aside.
    3. 3
      In a large bowl, beat eggs, sugar and vanilla together until frothy. Sift flour and baking powder together. Whisk into egg mixture to combine.
    4. 4
      Fold in the choc bits, pecans and chocolate mixture. Pour into prepared pan, smoothing top with a spatula.
    5. 5
      Bake for 30-35 minutes or until firm to touch. Cool in the pan. Cut into squares and store in an airtight container.

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    Featured Reviews for This Recipe

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    From: Dreamgoddess

    On Aug 20, 2007

    I had to convert the measurements in this recipe, and was a bit concerned since some of them didn't exactly come out to be even amounts. No need to worry! The recipe was very forgiving if I didn't get the exact measurements right. It produced a very chewy, moist brownie. I would have liked a touch more sweetness, but that was probably just a result of the type of dark chocolate that I used. Overall good recipe. Thanks for sharing it!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (60g)

    Recipe makes 16 servings

    Calories 258
    Calories from Fat 165 (63%)
    Amount Per Serving %DV
    Total Fat 18.4g 28%
    Saturated Fat 9.7g 48%
    Monounsaturated Fat 6.1g
    Polyunsaturated Fat 1.4g
    Trans Fat 0.0g
    Cholesterol 67mg 22%
    Sodium 85mg 3%
    Potassium 180mg 5%
    Total Carbohydrate 24.0g 8%
    Dietary Fiber 3.0g 11%
    Sugars 13.4g
    Protein 5.0g 10%
    Vitamin A 221mcg 4%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.2mcg 3%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 2%
    Calcium 59mg 5%
    Iron 3mg 18%

    detailed view...

    how is this calculated?

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