Iraqi Shish Kebab

Ingredients

• 1 lb lamb or beef, cubed
• 1 1/2 tablespoons vinegar
• 1 1/2 tablespoons olive oil
• 1 onion, coarsely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Make a marinade by mixing the vinegar, olive oil, onion, salt and pepper.

2. 2

   Marinate the cubed meat in the marinade for at least 2 hours.

3. 3

   Put the meat on skewers and grill or broil for 7-10 minutes or until the meat is browned and cooked to your preference.

4. 4

   SUGGESTION: While meat is marinating also marinate large chunks of vegetables (tomatoes, onions, green peppers or eggplant) in sauce made of equal parts of olive oil and lemon juice with a dash of salt and pepper. Thread these vegetables onto skewers and grill alongside the meat.