Horseradish Coleslaw With Apples

Ingredients

• 2 (16 ounce) bags coleslaw mix (don't use dressing they provide)
• 1/2 cup scallion
• 2 granny smith apples, peeled and diced
• 1/2 fresh lemon
• 1/2 cup cider vinegar
• 1/4 cup sugar
• 1 1/2 teaspoons salt
• 1 teaspoon ground pepper
• 3 tablespoons horseradish
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon stone ground mustard

Directions

1. 1

   In small bowl, pour lemon juice over apples.

2. 2

   In another bowl, combine slaw mix with green onions.

3. 3

   Toss these together.

4. 4

   In a separate bowl, combine vinegar, sugar salt and pepper. Make sure sugar is dissolved.

5. 5

   Pour vinegar mixture over apples and cabbage mixture, cover and refrigerate for 30 minute.

6. 6

   In another bowl, combine, mayo, sour cream, horseradish and mustard.

7. 7

   After 30 minutes, toss with cabbage mixture.

8. 8

   Refrigerate before serving.