No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (113g) Recipe makes 8 servings The following items or measurements are not included below: 2 cups non-dairy chocolate chips sucanat |
||
| Calories 48 | ||
| Calories from Fat 14 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 89mg | 3% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.9g | ||
| Protein 6.3g | 12% | |
Chocolate Mousse Pie
By: Netgirl's Healthy Cookbook
Jun 9, 2007
This is the best version of vegan (tofu) chocolate pie I've ever had, and I've had many. It also can be eaten as a mousse without the pie crust.
SERVES 8 -12 , 1 pie
Ingredients
- 2 cups non-dairy chocolate chips (buy a 12 oz. bag)
- 2 (12 ounce) boxes extra-firm silken tofu
- 3/4 cup
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt (I use Real Salt)
- 1 (I buy Wholly Wholesome Truly Natural Chocolate Pie Crust at Whole Foods Market) (optional) or make your own (optional)
Directions
1
In a double boiler, melt the chocolate.2
In a food processor, combine the other ingredients and process until smooth.3
Add the chocolate and process until thoroughly combined.4
Refrigerate for at least 2 hours.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Chocolate Mousse Pie recipes
Browse similar recipes by category
- Course > Desserts > Puddings & Mousses
- Course > Desserts > Pies & Tarts > Pies
- Main Ingredient > Chocolate
- Main Ingredient > Beans > Soy/Tofu
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Small Appliance > Food Processor/Blender
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Dinner Party
- Occasion > Taste/Mood > Comfort Food
- Occasion > Taste/Mood > Sweet
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: ladypit
On Jun 28, 2007
Wow is this rich! I made a half of this recipe (as I had 1 box of firm silken tofu in the pantry and only 1 cup of chips!) and we ate is as a mousse. My chocolate chips were not vegan, but I found a small bag of sucanat in the freezer so I did use that! I put the metal bowl containing the mousse in the freezer for about 15 minutes to jump start the chilling process and then put it in the fridge. In this way it was chilled in about 30 minutes. Dense and chocolatey, a little of this goes a long way. Thanks.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved