Party Cheese Ball (Dried Beef Cheese Ball)

Ingredients

• 3 ounces cream cheese
• 8 ounces sharp cheddar cheese, shredded (about 2 cups)
• 1/4 cup olive, chopped
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon garlic powder
• seasoning salt, to taste
• 1 dash celery seed
• 1 dash onion powder
• 1/2 cup dried beef, chopped

Directions

1. 1

   Place cheeses in small mixing bowl; let stand at room temperature until softened.

2. 2

   Cream cheeses together.

3. 3

   Mix all remaining ingredients, except for dried beef, into cheese mixture until smooth.

4. 4

   Put on waxed paper and form into a ball.

5. 5

   Refrigerate for 30 minutes.

6. 6

   Spread dried beef out on waxed paper, and roll the cheese ball in it.