Buttermilk Nut Loaf

Ingredients

• 2 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 3/4 cup white flour
• 1 1/2 cups whole wheat flour
• 3/4 cup brown sugar
• 1 egg
• 1 1/2 cups buttermilk
• 1 tablespoon melted butter
• 3/4 cup chopped nuts

Directions

1. 1

   Preheat oven to 325 degrees.

2. 2

   In a large bowl, sift together baking powder, soda, salt, cinnamon, nutmeg, and white flour.

3. 3

   Add the whole-wheat flour and sift again.

4. 4

   Add the brown sugar.

5. 5

   In another bowl, beat egg until light; mix in the buttermilk and melted butter.

6. 6

   Add to dry mixture.

7. 7

   Stir in the nuts.

8. 8

   Pour into a buttered and lightly floured 9x5x3 inch loaf pan.

9. 9

   Bake for 1 hour.