Venus De Milo Seafood Alfredo

Ingredients

• 12 ounces cooked lobster meat
• 2 teaspoons chopped garlic
• 4-6 cups heavy cream
• 1/4 cup white wine
• 1/4 cup butter (depending on thickness)
• 1/2 cup parmesan cheese
• salt and black pepper
• chopped parsley
• 1 lb cooked pasta

Directions

1. 1

   In a medium sauté pan melt the butter and sauté the garlic until it begins to brown. Add the white wine and the

2. 2

   Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot.

3. 3

   Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken.

4. 4

   Add the cheese and salt and pepper to taste. Serve at once over pasta.

5. 5

   Garnish with chopped parsley.