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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (250g) Recipe makes 8 servings |
||
| Calories 181 | ||
| Calories from Fat 80 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 5.6g | 27% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 120mg | 5% | |
| Potassium 375mg | 10% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 6.2g | ||
| Protein 8.1g | 16% | |
Milk With Saffron
By: Brenda.
Jun 7, 2007
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
SERVES 8
Ingredients
- 8 cups milk
- 1/4 cup sugar
- 1 1/2 tablespoons saffron threads
Directions
1
In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.2
Allow milk to boil for 3-5 minutes, or until saffron has dissolved.3
Remove from heat.4
Allow to cool to warm drinking temperature and serve immediately.
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- Course > Beverages
- Main Ingredient > Eggs/Dairy
- Cuisine > African > Northern > Moroccan
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- Cuisine > African > Northern > Libyan
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Stove Top
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Sodium
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Featured Reviews for This Recipe
From: Blue Peacock
On Jun 3, 2008
This is a nice drink with a very unique flavor and a beautiful color. I like to drink this cold. Thanks for sharing.
From: Peter J
On Jun 10, 2007
A really nice comforting sort of drink as you said ideal for bedtime. I brought it to a boil quite gradually to help it infuse well and found the quantities spot on to let the wonderful saffron flavour come through without being overpowering.
From: Heydarl
On Jun 10, 2007
I made this recipe for ZWT3. It was something I normally wouldn't have made, but really enjoyed it. Easy to follow instructions & nice taste. Thanks Nick's Mom for sharing this recipe.
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