Egyptian Kebabs

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon plain yogurt
• 1/4 teaspoon salt
• 1/4 teaspoon turmeric
• 1/8 teaspoon dry mustard
• 1/2 teaspoon curry powder
• 1/8 teaspoon ground cardamom
• 1 teaspoon lemon juice
• 1 teaspoon vinegar
• 1 onion, sliced thin
• 4 small tomatoes, halved

Directions

1. 1

   Cut each chicken breast into 16 squares.

2. 2

   Combine with the yogurt, salt, tumeric, mustard, curry powder, cardamom, lemon juice and vinegar.

3. 3

   Let stand for 1/2 hour.

4. 4

   Thread on skewers 2 chicken pieces, 1 slice of onion, 2 chicken pieces, 1/2 tomato.

5. 5

   Repeat till all ingredients are used.

6. 6

   Cook slowly, turning occasionally and brushing with the marinade, over hot coals OR under the broiler till the chicken is tender and juices run clear, about 10 minutes.

7. 7

   Transfer to a hot platter.

8. 8

   Sprinkle with lemon juice.

9. 9

   Garnish with fresh tomatos, green pepper rings and fresh mint or parsley.