1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (127g) Recipe makes 6 servings The following items or measurements are not included below: creme de cassis |
||
| Calories 103 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6mg | 0% | |
| Potassium 88mg | 2% | |
| Total Carbohydrate 3.2g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.2g | ||
| Protein 0.1g | 0% | |
people who like this recipe also like:
By: *Parsley*
Buck's Fizz - Champagne and Orange Cocktail
By: French Tart
Redskin Potatoes With Bacon and Cheese
By: diner524
Marinierte Toamten (Marinated Tomatoes)
By: susie cooks
Cherry Tomato, Bocconcini and Basil Bruschetta
By: Charlotte J
Cassis Champagne Cocktail
By: Jewelies
Jun 7, 2007
Cassis is a blackcurrant-flavoured liqueur. The sugar cubes really are personal preference. Some people may not like the sweetness of the sugar.
SERVES 6 -8
Ingredients
- 80 ml creme de cassis
- 750 ml champagne (3 cups)
- 8 sugar cubes (optional)
Directions
1
Place one sugar cube in each of 8 glasses, add a capful or 2 teaspoons of liqueur to each glass.2
Fill each glass with well chilled champagne.3
Serve immediately.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Cassis Champagne Cocktail recipes
Browse similar recipes by category
- Course > Beverages > Cocktails
- Cuisine > European > Western > French
- Cuisine > Oceania > Australian
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: lazyme
On Jul 9, 2007
Good Champagne drink! Celebrating the birth of my 9th grandchild, I decided to try a couple of different champagne drinks. I love the taste of cassis and it worked well with the champagne. I couldn't believe how many more bubbles you get with a sugar cube!!! Thanks Jewelies.
From: Mandy from Oz
On Jul 7, 2007
Yum, I love the flavour the cassis gives the champagne. I cut this down to serve one & left out the sugar. Will make this again, thanks. Made for ZWT III.
From: kiwidutch
On Jun 20, 2007
Liked it! The champagne was one of several tiny bottles we were given in a gift basket and we not being real champagne drinkers, they have been pushed to the back of the shelf. Now was the time to bring them out and gave something new a go. I found this to be really fizzy, the taste was fine, but there were too many bubbles for my taste. Maybe it's just becuase champagne isn't in my top 10 drinks, so I credit that entirely to personal preference. I used a tiny amount of sugar and it still seemed to be rather sweet. Please see my rating system: 3 stars for a drink that I was delighted to have tried but that hasn't converted me into a true champagne fan yet. Thanks!
From: Mommy Diva
On Jun 30, 2007
Love champagne and this is a great way to serve it! I made these for myself and a freind this evening, and we both enjoyed them (a couple!!). We had them without the sugar cube and used an extra dry champagne. Fun ~ we will definitely make these again!!! ZWT3
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved