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Nutrition Facts

Serving Size 1 (129g)

Recipe makes 8 servings

Calories 200
Calories from Fat 69 (34%)
Amount Per Serving %DV
Total Fat 7.7g 11%
Saturated Fat 2.2g 11%
Monounsaturated Fat 3.7g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 345mg 14%
Potassium 78mg 2%
Total Carbohydrate 28.5g 9%
Dietary Fiber 1.9g 7%
Sugars 0.7g
Protein 4.4g 8%

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Deluxe Rice Amandine

Recipe #232994 | 10 min | 5 min prep | add private note
Bobtail

By: Bobtail
Jun 7, 2007

This comes from my Easy Gourmet cookbook. I have not tried it yet. If you try it, I hope you enjoy it.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large saucepan saute almonds in the butter until golden brown.
  2. 2
    Add the water, cranberries and salt.
  3. 3
    Bring to a boil.
  4. 4
    Stir in the rice, remove from the heat and let stand, covered for 5 minutes.
  5. 5
    Fluff with a fork and serve.

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Featured Reviews for This Recipe

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From: Redsie

On Jul 2, 2007

Delicious and looks very elegant!! I sauted the almonds and added them with the cranberries when the rice was almost cooked as I was using Basmati rice (which is long-grain rice). Thanks Bobtail!

1 person found this review helpful

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  • reviewer icon

    From: puppitypup

    On Jun 27, 2007

    This dish is elegant, easy and delicious! I used wild rice and sauteed the rice a little before adding the water. Thanks Bobtail, this is a true 5 star recipe, and I don't hand those out easily!

    1 person found this review helpful

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  • Read all 2 reviews

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