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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (431g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons pesto sauce |
||
| Calories 466 | ||
| Calories from Fat 156 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 651mg | 27% | |
| Potassium 1472mg | 42% | |
| Total Carbohydrate 67.9g | 22% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 6.4g | ||
| Protein 11.8g | 23% | |
Try other Pesto Potato Salad recipes
From: bobo3039
On Jul 30, 2008
Great salad. The pesto is a good addition and adds a little different flavor. I omitted the eggs and used small, red potatoes.
From: mailbelle
On May 27, 2008
DH declared this to be some of the best potato salad I'd ever made! The pesto adds so much flavor! Omitted the celery and added some green onion. For 6 potatoes, it was a little dry, so I ended up doubling the dressing. This recipe is definitely a keeper!
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