No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 121g Recipe makes 1 1/4 cups) |
||
| Calories 238 | ||
| Calories from Fat 51 | (21%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 16769mg | 698% | |
| Potassium 1279mg | 36% | |
| Total Carbohydrate 51.0g | 17% | |
| Dietary Fiber 21.0g | 83% | |
| Sugars 10.8g | ||
| Protein 10.4g | 20% | |
Creole Seasoning Blend
By: Happy Hippie
Jun 6, 2007
Here's another recipe I found on Allrecipes.com. It was submitted by Joslyn H. She stated: "This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached." I'll be making up a batch of this soon. It looks like a very good blend of spices.
1 1/4 cups
Ingredients
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- 1 tablespoon dried thyme
- 1 tablespoon black pepper
- 1 tablespoon white pepper
- 1 tablespoon cayenne pepper
- 5 tablespoons paprika
- 3 tablespoons salt
Directions
1
In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt.2
Store in an airtight container.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Creole Seasoning Blend recipes
Browse similar recipes by category
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Southern > Creole
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Gifts
- Occasion > Taste/Mood > Spicy
- Dietary > Diabetic
- Dietary > Vegetarian > Vegan
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > High in... > High Fiber
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
Featured Reviews for This Recipe
From: shapeweaver
On Sep 12, 2008
I was making Pan-Fried Pork Chops With Onions and knew I needed a creole seasoning ( never bought the stuff before ), so I did a "ZAAR" search and saw this one. And I have to say, "Boy did it fit the bill". I don't like really spicy or hot foods and this was perfect for me.This worked so well, for the recipe I needed it for. This will be used time and time again.Thank you so much for posting and, "Keep Smiling 
"
From: CraftScout
On Jun 21, 2007
We used this to season ground beef for burgers, and they were the best burgers I've ever had. My Cajun husband who is addicted to Tony Cachere's gave this five stars. Thank you!
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved