Egyptian Fish Kebabs

Ingredients

• 1 1/2 lbs cubed sea bass (or other lean fish)
• 16 mushroom caps
• 2 green peppers, cut in chunks
• 1/4 cup vinegar
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 16 ounces chunk pineapple
• 3 onions, cut in chunks
• 3 tomatoes, firm, cut in wedges
• 1/2 cup oil
• 1 dash cayenne
• 1/4 teaspoon mustard powder

Directions

1. 1

   KEBAB MARINADE Combine vinegar, salt and pepper, shake well.

2. 2

   Marinate fish for at least 1 hour.

3. 3

   Thread fish, fruit and vegetables onto skewers, alternating.

4. 4

   Brush kebabs with remaining marinade.

5. 5

   Place skewers on grill 4 inches above coals. Cook only until edges of fish begin to curl.