Aebleskiver (Round, Filled Danish Pancakes)

From: Velouria

On Jun 3, 2008

I've heard about aebleskiver and how good they are, so I ordered the pan from Amazon.com, then tried this recipe. They're delicious! It was my first time making them, so the first few came out a little flat, but the rest came out perfect. I tried turning them with a chopstick, but that was too messy. Then I tried an ice pick and that worked beautifully. I used nutmeg in the batter, which tastes great. Next time I may try the cardamom for different flavor. Thanks for the recipe. My family loved them, and I know I'll be making them often!

From: Bonnie G #2

On Oct 29, 2007

Really had fun making this for my DGSs this weekend, and low and behold these 2 very picky eaters finished them off. We put some butter scotch chips in the center when they first started to bubble and before we turned them as that's a very favorite flavor for these two. Sprinkled with powder sugar and a little whipped cream. They begged for ice cream too but afraid that would be a little over the top. Enjoyed this very much and will make again. Thanks AB Edited to add - I used 2 toothpicks to turn and had no trouble, found it to be pretty easy with a well seasoned pan.

From: cookingcarey

On Sep 30, 2007

These were great just dipped in warm syrup. Turning them definitely takes practice, but once you get it right they are fun. I found that using a small ice cream scoop is a good way to get the right amount of batter into the pan. I can't wait to make them again and try filling them.

From: OK Chef

On Sep 9, 2007

I filled some with strawberry jam and they were wonderful. Thanks for the fun breakfast recipe! I did however find that the recipe made more like 36 to 42. Maybe my pan is smaller. But it served 5 with many leftover.