L'harsha

Ingredients

• 4 tablespoons butter
• 1 cup olive oil
• 2 lbs fine-ground semolina flour
• 1 teaspoon salt
• 4 eggs, beaten
• 1/2 cup water

Directions

1. 1

   Warm the butter and oil together.

2. 2

   Add all the remaining ingredients and mix together, stirring vigorously.

3. 3

   Knead the dough for 5 to 10 minutes.

4. 4

   Oil a 10-inch skillet lightly with vegetable oil.

5. 5

   Take 1/3 of the dough and form in into a ball, then press the ball into the skillet with your fingers to shape a round, flat disc, not quite 1/2 inch thick.

6. 6

   Fry over low heat for 10 minutes on each side, until light-brown.

7. 7

   Serve at hot or at room temperature.