Easy Peasy Plum Clafoutis!

Ingredients

• 15 g butter, for greasing
• 500 g plums, halved stoned and thickly sliced
• 75 g plain flour
• 50 g caster sugar or granulated sugar
• 200 ml creamy coconut milk
• 50 ml skim milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon desiccated coconut

Directions

1. 1

   Preheat the oven to 200c/gas6. Grease a shallow ovenproof dish (1.5l capacity). Arrange the plums in the dish, spreading them in an even layer. Place in the oven for 5 minutes so the dish will be hot when you come to pour the batter (important!).

2. 2

   Sift the flour into a bowl and add the sugar. Mix the coconut milk, milk, eggs and vanilla. Whisk into the flour mixture to make a smooth batter.

3. 3

   Pour the batter over the fruit. Bake for 20 - 25 minutes or until set and golden in colour.

4. 4

   Scatter the dessicated coconut over the top and serve straight away with whatever you fancy (see my ideas above).