Simple and Easy Tunisian Scrambled Eggs With Veggies

Ingredients

• 2 green peppers, cleaned and cut into strips
• 2 medium onions, sliced
• 4 roma tomatoes, sliced into 1/3s
• 5 red potatoes, washed, unpeeled and sliced
• olive oil
• salt and pepper
• cayenne pepper
• 6 eggs

Directions

1. 1

   Heat the oil in a pan, add the onions, potatoes and the green peppers.

2. 2

   Season with salt, pepper, cayenne pepper and cook over low heat until softened.

3. 3

   Add the tomatoes.

4. 4

   Increase heat to Medium.

5. 5

   Break the eggs in a bowl and beat.

6. 6

   Pour the eggs into a pan, scramble eggs to your preference of doneness.

7. 7

   Serve hot.