Blackberry Cobbler

Ingredients

• 1 1/3 cups sugar (more or 1 1/3 cups less depending on sweetness of your berries)
• 1/2 cup flour
• 1/2 cup butter, melted
• 2 teaspoons vanilla
• 2 (12 ounce) packages fresh blackberries or 2 (14 ounce) bags frozen blackberries
• 1/2 (15 ounce) package refrigerated pie crusts
• 1 tablespoon sugar

Directions

1. 1

   Stir together first 4 ingredients in a large bowl.

2. 2

   Gently stir in blackberries until sugar mixture is crumbly.

3. 3

   Spoon mixture into a lightly greased 11x7 baking dish.

4. 4

   Cut 1 piecrust into 1/2 inch wide strips and arrange diagonally over blackberry mixture. Sprinkle with 1 tablespoon sugar.

5. 5

   Bake at 425º for 45 minutes or until crust is golden brown and center is bubbly.

6. 6

   Serve with ice cream or freshly whipped sweetened cream, if desired.